Your taste buds will be dancing when you eat this Hari Mirch ka Achar, or Indian Green Chilli Pickle. It has a distinct spicy kick and is created with green chili peppers, mustard seeds, salt, and oil. You may quickly prepare this delectable side dish to go with your regular dinners.<br /><br />Ingredients<br />200 gms Light Green Chillies<br />½ cup Yellow Mustard Seeds<br />1 cup Oil<br />1 tbsp Mustard Seeds<br />Juice of 2 Lemon<br />Salt (as per taste)<br />½ tsp Turmeric Powder<br />½ tsp Fenugreek Seeds<br />
